35+ Days Dry Aged Cote de Beouf Steaks (1kg)

In Partnership with John Gilmour Butchers.

Dry-age matured on the bone, the meat succumbs to caramelisation upon cooking, which when coupled with the use of free-range grass-fed beef and dry-age maturing techniques, makes for naturally tender meat with outstanding flavour. The rustic finish keeps hold of some of the tastiest chunks of meat, that when well charred, unleash ultimate flavour perfect for generous steak dinners and special occasions.

Please note, you will select your delivery date at checkout.