Cheese Club
Dorset Coppa
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- £8.50
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-
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- £8.50
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- per
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Pork neck fillet from free-range pigs from the West Country is dry-cured with pepper, coriander, juniper and mace and then air-dried for many weeks.
Please note, you will select your delivery date at checkout.
Product Info
Product Info
Items
80g pack
DELIVERY INFORMATION
DELIVERY INFORMATION
Please note that our delivery partners may deliver your experience anytime between 8am-9pm on your chosen day.
