Home by Nico Cooking The Hebrides
Home by Nico Cooking “The Hebrides”

ISLE OF HARRIS GIN CURED SMOKED SALMON cucumber & apple chutney · dill crème fraîche

POTATO & SMOKED STORNOWAY CHEDDAR TERRINE black garlic emulsion · potato crackling · pickled celeriac

STORNOWAY BLACK PUDDING & PORK BELLY PRESSÉ scotch broth & white bean ragu

VEGETARIAN HAGGIS & SLOW ROASTED BEETROOT WELLINGTON mustheb mustard sauce

WARM POTATO SALAD & SHELLFISH ROUILLE pickled turnip · barbecue scallions
SALT BAKED BEETROOT hebridean blue cheese · walnut dressing

WARM POTATO SALAD & GARLIC AIOLI pickled turnip · barbecue scallions
JERUSALEM ARTICHOKE hebridean blue cheese · walnut dressing

TIPSY LAIRD TRIFLE stem ginger jelly · sea buckthorn · vanilla cream

TIPSY LAIRD TRIFLE stem ginger jelly · sea buckthorn · vanilla cream

MULL CHEDDAR onion & tamarind relish · water crackers

LOCH ARTHUR CHEDDAR onion & tamarind relish · water crackers