Enjoy our interpretation of Vietnamese cuisine with duck steamed buns, or clay pot aubergine, hot & sour broth - this menu is packed full of flavour.
You can expect four ready-to-enjoy courses, including a starter, main dish, two side dishes, and a bottle of artisanal white wine to top off the experience!
Pop in the fridge for up to 48 hours until you wish to enjoy.
Each box is perfectly portioned for 2 guests.
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CHARRED CAULIFLOWER STEAMED BUNS
PICKLED VEGETABLES - HOMEMADE HOI SIN ROASTED PEANUTS & CRISPY SHALLOTS
HOT & SOUR BROTH
ENOKI MUSHROOM - RICE NOODLES - LEMONGRASS - CHILLI OIL
PULLED JACKFRUIT & TURMERIC CURRY
SQUASH - ROASTED CASHEW NUTS
SAUTEED ASIAN GREENS
GARLIC - GINGER - SESAME
CLAY POT AUBERGINE
GREEN BEANS - POTATO - BLACK PEPPER
COFFEE PANNACOTTA - COFFEE SPONGE - COFFEE CRUMB