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Puerta Santa

Albariño Rias Biaxas DO

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Puerta Santa has beautiful packaging to tribute to all the pilgrims of the St. James's Way, to the effort of their journey, and the reward of arriving at a magic land like Galicia. Sandy soil with espalier.

Made by controlled fermentation between 15- 18 degrees celsius for 15 days. The daughter has taken over the estate since 2000. A vegan wine, fruity on the attack and a saline finish. On the nose: fairly intense aromas of pear, white fruit and hay with a floral touch.

On the palate: a transcendent taste and a salinity worthy of the Atlantic; the flavors of jasmine and apple are lingering on the finish.

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