Allergens
Regular
Cauliflower Veloute (Celery, Milk)
Harissa Dressing (Soya, Sulphur Dioxide)
Feta (Milk)
Toasted Almonds (Nuts)
Chermoula Chicken (Celery)
Date Puree (Sulphur Dioxide)
Dukka (Nuts, Sesame Seeds)
Carrots (Milk, Sulphur Dioxide)
Lamb Belly (Milk, Mustard, Sulphur Dioxide)
Ras el Hanout Yoghurt (Celery, Milk, Sulphur Dioxide)
Hummus (Mustard, Sesame Seeds, Sulphur Dioxide)
Dessert (Cereals Containing Gluten, Eggs, Milk, Nuts, Soya)
Flatbreads (Cereals Containing Gluten)
Wine (Sulphur Dioxide)
Vegetarian
Cauliflower Veloute (Celery, Milk)
Harissa Dressing (Soya, Sulphur Dioxide)
Labneh (Milk)
Toasted Almonds (Nuts)
Fatayer Pies (Cereals Containing Gluten, Eggs, Milk, Sesame Seeds)
Chermoula (Sulphur Dioxide)
Date Puree (Sulphur Dioxide)
Carrots (Milk, Sulphur Dioxide)
Aubergine Tabbouleh (Cereals Containing Gluten, Sulphur Dioxide)
Ras el Hanout Yoghurt (Celery, Milk, Sulphur Dioxide)
Hummus (Mustard, Sesame Seeds, Sulphur Dioxide)
Dessert (Cereals Containing Gluten, Eggs, Milk, Nuts, Soya)
Flatbreads (Cereals Containing Gluten)
Wine (Sulphur Dioxide)