The Cheese Club - January Box
What's in the box
The Cheese Club
January Selection

MORBIER AOP | BOURGOGNE-FRANCHE-COMTÉ, FRANCE
TASTING NOTES Moist & Leathery
FOOD PAIRINGS Vin Jaune, Morteau sausage & pork fillet

DÉLICE DES CRÉMIERS | BURGUNDY, FRANCE
TASTING NOTES Sweet Buttery Texture, Super Smooth
FOOD PAIRINGS Glass Of Champagne, Apple, Grapes

CLARA ASHED | WORCESTERSHIRE, ENGLAND
TASTING NOTES Ash, Citrus & Cut Grass
FOOD PAIRINGS Artichoke, pea, asparagus, lemon & wood sorrel

LINCOLNSHIRE POACHER | LINCOLNSHIRE, ENGLAND
TASTING NOTES Nutty & Pineapple
FOOD PAIRINGS Honey, wines from Jura, dried fruit, sourdough

OXFORD BLUE | BURFORD, ENGLAND
TASTING NOTES Dark Chocolate & Tarragon
FOOD PAIRINGS Walnut, orchard fruits, white wine

SELECTION OF CHUTNEYS
POACHERS PICKLE
QUINCE & ORCHARD FRUIT PRESERVE.
FIG & RED WINE CHUTNEY
Contains: Gluten, Sulphur Dioxide

HALF BOTTLE OF PORT
A rich sweet white port aged for eight years.
Krohn Lagrima offers aromas of sultanas and honey with hints of hazelnut.
Full-bodied with a long and pleasant finish.
January Collection